Udatsu Spring Delicious Food Course: 9 dishes made with carefully selected Hokkaido ingredients! 120-minute course 8,000 yen

Course details

8000 yen(Tax included)

Packed with luxurious seasonal ingredients! Each dish is served individually, so it's also recommended for entertaining guests.

■ Tonight's appetizer

■Assorted sashimi including shishamo sashimi

■ Hakodate Charcoal-grilled Herring

■ Tokachi Charbroiled Whey Pork and Vegetables

■ Steamed clams in sake

■ Spring Tempura Assortment

■ Assorted pickles

■ Chicken and bamboo shoot rice

■ Seasonal fruits

*For an additional 630 yen per person, you can add Hokkaido local sake to your all-you-can-drink plan.

・MENU
・Yebisu, authentic shochu, sake, plum wine, sours, soft drinks

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/01 update